Research
Autoimmune
Antiinflammatory and immunomodulating properties of fungal metabolites - Mediators of Inflammation
Diet and Lupus - Lupus
Diet and Rheumatoid Arthritis: A review of Literature - Seminars in Arthritis & Rheumatism
Modulation of human immune and inflammatory responses by dietary fatty acids - Nutrition
N-3 fatty acids and the immune system in autoimmunity - The Israel Medical Association Journal
Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
Journal of the American College of Nutrition
Relationship between disease activity and serum levels of vitamin D metabolites and PTH in rheumatoid arthritis - Calcified Tissue International
Reverse Disease: Arthritis - Dr.Fuhrman.com
Risk of developing certain malignancies is related to duration of immunosuppressive drug exposure in patients with rheumatic diseases - The Journal of Rheumatology
Role of the enteric microflora in the pathogenesis of intestinal inflammation and arthritis
Alimentary Pharmacology and Therapeutics
The effects of whole mushrooms during inflammation - BMC Immunology
The role of fish oils in the treatment of rheumatoid arthritis - Drugs
Upregulation of lymphocyte apoptosis as a strategy for preventing and treating autoimmune disorders: a role for whole-food vegan diets, fish oil and dopamine agonists - Medical Hypotheses
Vitamin D and Autoimmunity: Is Vitamin D Status an Environmental Factor Affecting Autoimmune Disease Prevalence? - Experimental Biology and Medicine
Vitamin D intake is inversely associated with rheumatoid arthritis: results from the Iowa Women's Health Study - Arthritis and Rheumatism
Vitamin D3 metabolism in patients with rheumatic diseases: Low serum levels of 25-hydroxyvitamin D3 in patients with systemic lupus erythematosus - Clinical Rheumatology
Blood Pressure
Reverse Disease: Blood Pressure - Dr.Fuhrman.com
Breast Cancer
Addressing the Soy and Breast Cancer Relationship: Review, Commentary and Workshop Proceedings
Journal of the National Cancer Institute
Breast cancer survivors and vitamin D: A review - ScienceDirect
For Breast Cancer Survivors, Soy is Protective and Alcohol is Harmful - DrFuhrman.com
Broccoli and watercress suppress matrix metalloproteinase-9 activity and invasiveness of human MDA-MB-231 breast cancer cells - Toxicology and Applied Pharmacology
Dietary Flaxseed Alters Tumor Biological Markers in Postmenopausal Breast Cancer
Clinical Cancer Research
Does a high folate intake increase the risk of breast cancer? - National Institutes of Health
Epidemiology of soy exposures and breast cancer risk - British Journal of Cancer
Fish Intake Is Positively Associated with Breast Cancer Incidence Rate - The Journal of Nutrition
Flaxseed inhibits metastasis and decreases extracellular vascular endothelial growth factor in human breast cancer xenografts - Cancer Letters
Folate intake, alcohol use, and postmenopausal breast cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial - The American Journal of Clinical Nutrition
Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China
Cancer Epidemiology, Biomarkers & Prevention
Meta-analysis of vitamin D, calcium and the prevention of breast cancer
Breast Cancer Research and Treatment
Premenopausal Fat Intake and Risk of Breast Cancer - Journal of the National Cancer Institute
Sulforaphane halts breast cancer cell growth - Drug Discovery Today
Cancer
An ecological study of diet and lung cancer in the South Pacific - International Journal of Cancer
Allyl isothiocyanate, a constituent of cruciferous vegetables, inhibits proliferation of human prostate cancer cells - Carcinogenesis
A systematic review of the effect of diet in prostate cancer prevention and treatment
Journal of Human Nutrition & Dietetics
Calcium, vitamin D and cancer - Anticancer Research
Cancer Incidence and Mortality After Treatment With Folic Acid and Vitamin B12
The Journal of the American Medical Association
Cancer preventive role of selected dietary factors - Indian Journal of Cancer
Colon cancer in Chile before and after the start of the flour fortification program with folic acid
European Journal of Gastroenterology & Hepatology
Cruciferous Vegetables: Cancer Protective Mechanisms of Glucosinolate Hydrolysis Products and Selenium
Integrative Cancer Therapies
Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health Study - Carcinogenesis
DNA damage from micronutrient deficiencies is likely to be a major cause of cancer
Mutation Research
Folate intake, alcohol use, and postmenopausal breast cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
The American Journal of Clinical Nutrition
Folic acid and risk of prostate cancer: results from a randomized clinical trial
Journal of the National Cancer Institute
Folic Acid Supplementation and Colorectal Cancer Risk; A Meta-analysis - Colorectal Disease
Food Groups and colon cancer risk in African-Americans and Caucasians
International Journal of Cancer
Fruit and vegetable consumption and cancer mortality in the Caerphilly Study
American Association for Cancer Research
Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population
The American Journal of Clinical Nutrition
Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression
The American Journal of Clinical Nutrition
Meat and cancer: haemoglobin and haemin in a low-calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats - Carcinogenesis
Milk Consumption Is a Risk Factor for Prostate Cancer: Meta-Analysis of Case-Control Studies
Published in Nutrition and Cancer
Norwegian case-control study testing the hypothesis that seafood increases the risk of thyroid cancer
Cancer Causes and Control
Phenethyl Isothiocyanate and Sulforaphane and their N-Acetylcysteine Conjugates Inhibit Malignant Progression of Lung Adenomas Induced by Tobacco Carcinogens in A/J Mice - Cancer Research
Pilot study of dietary fat restriction and flaxseed supplementation in men with prostate cancer before surgery - Urology
Prospective study of predictors of vitamin D status and survival in patients with colorectal cancer
British Journal of Cancer
Soy isoflavones and cancer prevention - Cancer Investigation
Sulforaphane-induced Cell Death in Human Prostate Cancer Cells Is Initiated by Reactive Oxygen Species The Journal of Biological Chemistry
The antioxidant responsive element (ARE) may explain the protective effects of cruciferous vegetables on cancer - Nutrition Reviews
The immunobiology of mushrooms - Experimental Biology and Medicine
Types of Alternative Medicine Used by Patients with Breast, Colon, or Prostate Cancer: Predictors, Motives, and Costs - The Journal of Alternative and Complementary Medicine
Vegetables, Fruit, and Cancer Prevention A Review - Journal of the American Dietetic Association
Cholesterol
Article on Lowering Cholesterol - Dr.Fuhrman.com
Effect on Blood Lipids of Very High Intakes of Fiber in Diets Low in Saturated Fat and Cholesterol
New England Journal of Medicine
In cholesterol lowering, moderation kills - Cleveland Clinic Journal of Medicine
Optimal low-density lipoprotein is 50 to 70 mg/dl - Journal of the American College of Cardiology
Statins and risk of incident diabetes: a collaborative meta-analysis of randomised statin trials - The Lancet
Statin therapy and risk of developing type 2 diabetes: a meta-analysis - Diabetes Care
Children
Childhood energy intake and adult mortality from cancer: the boyd orr cohort study
British Medical Journal
Children's Health - Dr.Fuhrman.com
Folic acid supplements in pregnancy and early childhood respiratory health
Archives of Disease in Childhood
Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort
Journal of Epidemiology and Community Health
The epidemiology of childhood leukemia with a focus on birth weight and diet - Critical Review in Clinical Laboratory Sciences
Diabetes
A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes
Journal of the American Dietetic Association
A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical
Trial in Individuals With Type 2 Diabetes - American Diabetes Association, Diabetes Care
Article on reversing Diabetes - Dr.Fuhrman.com
Diabetes: Can a Vegan Diet Reverse Diabetes? - Physicians Committee for Responsible Medicine
Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men - Annals of Internal Medicine
Dietary Patterns and the Incidence of Type 2 Diabetes - American Journal of Epidemiology
Does a vegetarian diet reduce the occurrence of diabetes? - American Journal of Public Health
Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects - Diabetes Care
Favorable Impact of a Vegan Diet with Exercise on Hemorheology: Implications for Control of Diabetic Neuropathy - Medical Hypotheses
Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies - Annals of Nutrition & Metabolism
Plasma Vitamin C Level, Fruit and Vegetable Consumption, and the Risk of New-Onset Type 2 Diabetes Mellitus - Archives of Internal Medicine
Reverse Disease: Diabetes - Dr.Fuhrman.com
Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian Community - The Journal of Nutrition
The low-AGE content of low-fat vegan diets could benefit diabetics - though concurrent taurine supplementation may be needed to minimize endogenous AGE production - Medical Hypotheses
Type 2 diabetes and the vegetarian diet - American Journal of Clinical Nutrition
Whole-grain and fiber intake and the incidence of type 2 diabetes
The American Journal of Clinical Nutrition
Diet
Atkins "Nightmare" Diet - Atkinsexposed.org
Dietary copper and high saturated and trans fat intakes associated with cognitive decline
Archives of Neurology
Eat for Health - DrFuhrman.com
Effect of a High Nutrient Density Diet on Long-Term Weight Loss: A Retrospective Chart Review
Alternative Therapies
T. Colin Campbell Interview
Statement of the AHA Nutrition Committee on the Atkins diet - Circulation
The Truth About High-Protein Diets - Physicians Committee for Responsible Medicine
Disease
Beta-carotene, carotenoids, and disease prevention in humans
The Federation of American Societies for Experimental Biology
Micronutrient Deficiencies: A Major Cause of DNA Damage
Annals of the New York Academy of Sciences
Reverse Disease Main - Dr.Fuhrman.com
The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet - National Institutes of Health
Elderly
Amino acids and muscle loss with aging - The Journal of Nutrition
Calorie restriction and aging: review of the literature and implications for studies in humans
The American Journal of Clinical Nutrition
Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease
Archives of Neurology
Differences in Overall Mortality in the Elderly May Be Explained by Diet
Gerontology International Journal
Does diet matter for survival in long-lived cultures?
Asia Pacific Journal of Clinical Nutrition
Iron and Copper Toxicity in Diseases of Aging, Particularly Atherosclerosis and Alzheimer’s Disease Experimental Biology and Medicine
Legumes: the most important dietary predictor of survival in older people of different ethnicities
Asian Pacific Journal of Clinical Nutrition
Risks of Copper and Iron Toxicity during Aging in Humans - Chemical Research in Toxicology
Exercise
Relationship between Physical Activity Level, Telomere Length, and Telomerase Activity
Medicine & Science in Sports & Exercise
The Dietary Flavonoid Quercetin Increases VO2max and Endurance Capacity
International Journal of Sports Nutrition and Exercise Metabolism
Total mortality after changes in leisure time physical activity in 50 year old men: 35 year follow-up of population based cohort - British Medical Journal
Food
A Comparison of the Effects of Three GM (Genetically Modified) Corn Varieties on Mammalian Health
International Journal of Biological Sciences
Article on Best/Worst Foods - Dr.Fuhrman.com
Can Foods Forestall Aging? - Agricultural Research
DHA Benefits - Dr. Fuhrman.com
Fatty Acids and Fish Oil - Dr. Fuhrman.com
Food Reservoir for Escherichia coli Causing Urinary Tract Infections
Emerging Infectious Diseases - Centers for Disease Control and Prevention
Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function - Metabolism
Inhibition of Cell Proliferation and in Vitro Markers of Angiogenesis by Indole-3-carbinol, a Major Indole Metabolite Present in Cruciferous Vegetables - Journal of Agricultural and Food Chemistry
Should We Eat Fish? - DrFuhrman.com
The Nutrition Source: Keep the Multi, Skip the Heavily Fortified Foods - Harvard School of Public Health
Modern Meat Antibiotic Debate Overview - Frontline
More acidic dietary acid-base load is associated with reduced calcaneal broadband ultrasound attenuation in women but not in men: results from the EPIC-Norfolk cohort study
The American Journal of Clinical Nutrition
Headaches & Migraines
Headaches & Migraines - Dr.Fuhrman.com
Heart Disease
Association of Marine Omega-3 Fatty Acid Levels With Telomeric Aging in Patients With Coronary Heart Disease - Journal of the American Medical Association
A Randomized Trial of Low-Dose Aspirin in the Primary Prevention of Cardiovascular Disease in Women New England Journal of Medicine
Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease - Nutrition Research
Compelling Evidence for Public Health Action to Reduce Salt Intake - The New England Journal of Medicine
Fruits and Vegetables Increase Plasma Carotenoids and Vitamins and Decrease Homocysteine in Humans
The Journal of Nutrition
Heart Disease & Stroke Statistics, 2009 Update - American Heart Assocation
Heart Disease and Stroke Statistics—2010 Update - A Report From the American Heart Association
Low Intake of Fruits, Berries and Vegetables Is Associated with Excess Mortality in Men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study - The Journal of Nutrition
Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
The New Enland Journal of Medicine
Reverse Disease: Heart Disease - Dr.Fuhrman.com
Vascular effects of a low-carbohydrate high-protein diet
Proceedings of the National Academy of Sciences of the United States of America
Inflammatory Bowel Disease
Diet and Inflammatory Bowel Disease -- Epidemiology and Treatment: Dietary Risk Factors in IBD: Epidemiological Studies - Medscape
Dietary Factors in the Modulation of Inflammatory Bowel Disease Activity - PubMed
Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case–control study within a European prospective cohort study - British Medical Journal
Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials - Antonie van Leeuwenhoek
Men's Health
Men's Health - Dr.Fuhrman.com
Micronutrients
Micronutrients prevent cancer and delay aging - Toxicology Letters
Overweight/Obesity
Mortality and Disability: the effect of overweight and obesity
International Journal of Obesity
Prevalence and Trends in Obesity Among US Adults, 1999-2008
The Journal of the American Medical Association
Prevalence of overweight, obesity and extreme obesity among adults: United States, trends 1960-62 through 2005-2006 - Centers for Disease Control and Prevention
Osteoporosis, Bone Health
Dietary Animal and Plant Protein and Human Bone Health: A Whole Foods Approach
The Journal of Nutrition
Dietary ratio of animal to vegetable protein and rate of bone loss and risk of fracture in postmenopausal women - The American Journal of Clinical Nutrition
Nutrition in Bone Health Revisited: A Story Beyond Calcium - Journal of the American College of Nutrition
Osteoporosis - DrFuhrman.com
Stroke
Reverse Disease: Strokes - Dr.Fuhrman.com
Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies
British Medical Journal
Vegan, Vegetarian, Plant-based
Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications American Journal of Clinical Nutrition
Article on Vegetarian or Vegan Diets - Dr.Fuhrman.com
Dietary habits and mortality in 11000 vegetarians and health conscious people: results of a 17 year follow up
British Medical Journal
Health effects of vegan diets - American Journal of Clinical Nutrition
High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated - Journal of Agricultural and Food Chemistry
Leaders of the Vegan Movement Develop Parkinson's: Case Studies - DrFuhrman.com
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies - The American Journal of Clinical Nutrition
Vitamin D
Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study - British Medical Journal
Estimated equivalency of vitamin D production from natural sun exposure versus oral vitamin D supplementation across seasons at two US latitudes - Journal of the American Academy of Dermatology
Molecular basis of the potential of vitamin D to prevent cancer - Current Medical Research and Opinion
Optimizing Vitamin D Status to Reduce Colorectal Cancer Risk: An Evidentiary Review
Clinical Journal of Oncology Nursing
Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease - American Journal of Clinical Nutrition
Vitamin D deficiency: a worldwide problem with health consequences
The American Journal of Clinical Nutrition
Vitamin D deficiency an important, common, and easily treatable cardiovascular risk factor?
Journal of the American College of Cardiology
Vitamin D Deficiency & Risk for Cardiovascular Disease - Circulation
Vitamin D, the Right Stuff - Dr.Fuhrman.com
Weight gain, Weight loss
Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women - International Journal of Obesity
Effects of weight loss and calorie restriction on carbohydrate metabolism
Clinical Nutrition & Metabolic Care
Impact of peanuts and tree nuts on body weight and healthy weight loss in adults - The Journal of Nutrition
Women's Health
A meta-analysis of maternal cured meat consumption during pregnancy and the risk of childhood brain tumors - Neuroepidemiology
Dietary folate intake, alcohol, and risk of breast cancer in a prospective study of postmenopausal women Epidemiology
Effect of flaxseed consumption on urinary estrogen metabolites in postmenopausal women
Nutrition and Cancer
Effect of Supplemental Folic Acid in Pregnancy on Childhood Asthma: A Prospective Birth Cohort Study
American Journal of Epidemiology
Maternal Diet and Acute Lymphoblastic Leukemia in Young Children - Cancer Epidemiology, Biomarkers & Prevention
Maternal diet and risk of childhood acute lymphoblastic leukemia - Public Health Reports
Maternal dietary factors in childhood acute lymphoblastic leukemia - Cancer Causes and Control
Maternal obesity and pregnancy - Postgraduate Medicine
Maternal obesity: consequences and prevention strategies - Nursing for Women's Health
Pregnancy - Dr.Fuhrman.com
Risks and management of obesity in pregnancy: current controversies
Current Opinion in Obstetrics & Gynecology
Taking folate in pregnancy and risk of maternal breast cancer - British Medical Journal
Women's Health - Dr.Fuhrman.com
Antiinflammatory and immunomodulating properties of fungal metabolites - Mediators of Inflammation
Diet and Lupus - Lupus
Diet and Rheumatoid Arthritis: A review of Literature - Seminars in Arthritis & Rheumatism
Modulation of human immune and inflammatory responses by dietary fatty acids - Nutrition
N-3 fatty acids and the immune system in autoimmunity - The Israel Medical Association Journal
Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
Journal of the American College of Nutrition
Relationship between disease activity and serum levels of vitamin D metabolites and PTH in rheumatoid arthritis - Calcified Tissue International
Reverse Disease: Arthritis - Dr.Fuhrman.com
Risk of developing certain malignancies is related to duration of immunosuppressive drug exposure in patients with rheumatic diseases - The Journal of Rheumatology
Role of the enteric microflora in the pathogenesis of intestinal inflammation and arthritis
Alimentary Pharmacology and Therapeutics
The effects of whole mushrooms during inflammation - BMC Immunology
The role of fish oils in the treatment of rheumatoid arthritis - Drugs
Upregulation of lymphocyte apoptosis as a strategy for preventing and treating autoimmune disorders: a role for whole-food vegan diets, fish oil and dopamine agonists - Medical Hypotheses
Vitamin D and Autoimmunity: Is Vitamin D Status an Environmental Factor Affecting Autoimmune Disease Prevalence? - Experimental Biology and Medicine
Vitamin D intake is inversely associated with rheumatoid arthritis: results from the Iowa Women's Health Study - Arthritis and Rheumatism
Vitamin D3 metabolism in patients with rheumatic diseases: Low serum levels of 25-hydroxyvitamin D3 in patients with systemic lupus erythematosus - Clinical Rheumatology
Blood Pressure
Reverse Disease: Blood Pressure - Dr.Fuhrman.com
Breast Cancer
Addressing the Soy and Breast Cancer Relationship: Review, Commentary and Workshop Proceedings
Journal of the National Cancer Institute
Breast cancer survivors and vitamin D: A review - ScienceDirect
For Breast Cancer Survivors, Soy is Protective and Alcohol is Harmful - DrFuhrman.com
Broccoli and watercress suppress matrix metalloproteinase-9 activity and invasiveness of human MDA-MB-231 breast cancer cells - Toxicology and Applied Pharmacology
Dietary Flaxseed Alters Tumor Biological Markers in Postmenopausal Breast Cancer
Clinical Cancer Research
Does a high folate intake increase the risk of breast cancer? - National Institutes of Health
Epidemiology of soy exposures and breast cancer risk - British Journal of Cancer
Fish Intake Is Positively Associated with Breast Cancer Incidence Rate - The Journal of Nutrition
Flaxseed inhibits metastasis and decreases extracellular vascular endothelial growth factor in human breast cancer xenografts - Cancer Letters
Folate intake, alcohol use, and postmenopausal breast cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial - The American Journal of Clinical Nutrition
Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China
Cancer Epidemiology, Biomarkers & Prevention
Meta-analysis of vitamin D, calcium and the prevention of breast cancer
Breast Cancer Research and Treatment
Premenopausal Fat Intake and Risk of Breast Cancer - Journal of the National Cancer Institute
Sulforaphane halts breast cancer cell growth - Drug Discovery Today
Cancer
An ecological study of diet and lung cancer in the South Pacific - International Journal of Cancer
Allyl isothiocyanate, a constituent of cruciferous vegetables, inhibits proliferation of human prostate cancer cells - Carcinogenesis
A systematic review of the effect of diet in prostate cancer prevention and treatment
Journal of Human Nutrition & Dietetics
Calcium, vitamin D and cancer - Anticancer Research
Cancer Incidence and Mortality After Treatment With Folic Acid and Vitamin B12
The Journal of the American Medical Association
Cancer preventive role of selected dietary factors - Indian Journal of Cancer
Colon cancer in Chile before and after the start of the flour fortification program with folic acid
European Journal of Gastroenterology & Hepatology
Cruciferous Vegetables: Cancer Protective Mechanisms of Glucosinolate Hydrolysis Products and Selenium
Integrative Cancer Therapies
Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health Study - Carcinogenesis
DNA damage from micronutrient deficiencies is likely to be a major cause of cancer
Mutation Research
Folate intake, alcohol use, and postmenopausal breast cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
The American Journal of Clinical Nutrition
Folic acid and risk of prostate cancer: results from a randomized clinical trial
Journal of the National Cancer Institute
Folic Acid Supplementation and Colorectal Cancer Risk; A Meta-analysis - Colorectal Disease
Food Groups and colon cancer risk in African-Americans and Caucasians
International Journal of Cancer
Fruit and vegetable consumption and cancer mortality in the Caerphilly Study
American Association for Cancer Research
Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population
The American Journal of Clinical Nutrition
Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression
The American Journal of Clinical Nutrition
Meat and cancer: haemoglobin and haemin in a low-calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats - Carcinogenesis
Milk Consumption Is a Risk Factor for Prostate Cancer: Meta-Analysis of Case-Control Studies
Published in Nutrition and Cancer
Norwegian case-control study testing the hypothesis that seafood increases the risk of thyroid cancer
Cancer Causes and Control
Phenethyl Isothiocyanate and Sulforaphane and their N-Acetylcysteine Conjugates Inhibit Malignant Progression of Lung Adenomas Induced by Tobacco Carcinogens in A/J Mice - Cancer Research
Pilot study of dietary fat restriction and flaxseed supplementation in men with prostate cancer before surgery - Urology
Prospective study of predictors of vitamin D status and survival in patients with colorectal cancer
British Journal of Cancer
Soy isoflavones and cancer prevention - Cancer Investigation
Sulforaphane-induced Cell Death in Human Prostate Cancer Cells Is Initiated by Reactive Oxygen Species The Journal of Biological Chemistry
The antioxidant responsive element (ARE) may explain the protective effects of cruciferous vegetables on cancer - Nutrition Reviews
The immunobiology of mushrooms - Experimental Biology and Medicine
Types of Alternative Medicine Used by Patients with Breast, Colon, or Prostate Cancer: Predictors, Motives, and Costs - The Journal of Alternative and Complementary Medicine
Vegetables, Fruit, and Cancer Prevention A Review - Journal of the American Dietetic Association
Cholesterol
Article on Lowering Cholesterol - Dr.Fuhrman.com
Effect on Blood Lipids of Very High Intakes of Fiber in Diets Low in Saturated Fat and Cholesterol
New England Journal of Medicine
In cholesterol lowering, moderation kills - Cleveland Clinic Journal of Medicine
Optimal low-density lipoprotein is 50 to 70 mg/dl - Journal of the American College of Cardiology
Statins and risk of incident diabetes: a collaborative meta-analysis of randomised statin trials - The Lancet
Statin therapy and risk of developing type 2 diabetes: a meta-analysis - Diabetes Care
Children
Childhood energy intake and adult mortality from cancer: the boyd orr cohort study
British Medical Journal
Children's Health - Dr.Fuhrman.com
Folic acid supplements in pregnancy and early childhood respiratory health
Archives of Disease in Childhood
Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort
Journal of Epidemiology and Community Health
The epidemiology of childhood leukemia with a focus on birth weight and diet - Critical Review in Clinical Laboratory Sciences
Diabetes
A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes
Journal of the American Dietetic Association
A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical
Trial in Individuals With Type 2 Diabetes - American Diabetes Association, Diabetes Care
Article on reversing Diabetes - Dr.Fuhrman.com
Diabetes: Can a Vegan Diet Reverse Diabetes? - Physicians Committee for Responsible Medicine
Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men - Annals of Internal Medicine
Dietary Patterns and the Incidence of Type 2 Diabetes - American Journal of Epidemiology
Does a vegetarian diet reduce the occurrence of diabetes? - American Journal of Public Health
Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects - Diabetes Care
Favorable Impact of a Vegan Diet with Exercise on Hemorheology: Implications for Control of Diabetic Neuropathy - Medical Hypotheses
Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies - Annals of Nutrition & Metabolism
Plasma Vitamin C Level, Fruit and Vegetable Consumption, and the Risk of New-Onset Type 2 Diabetes Mellitus - Archives of Internal Medicine
Reverse Disease: Diabetes - Dr.Fuhrman.com
Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian Community - The Journal of Nutrition
The low-AGE content of low-fat vegan diets could benefit diabetics - though concurrent taurine supplementation may be needed to minimize endogenous AGE production - Medical Hypotheses
Type 2 diabetes and the vegetarian diet - American Journal of Clinical Nutrition
Whole-grain and fiber intake and the incidence of type 2 diabetes
The American Journal of Clinical Nutrition
Diet
Atkins "Nightmare" Diet - Atkinsexposed.org
Dietary copper and high saturated and trans fat intakes associated with cognitive decline
Archives of Neurology
Eat for Health - DrFuhrman.com
Effect of a High Nutrient Density Diet on Long-Term Weight Loss: A Retrospective Chart Review
Alternative Therapies
T. Colin Campbell Interview
Statement of the AHA Nutrition Committee on the Atkins diet - Circulation
The Truth About High-Protein Diets - Physicians Committee for Responsible Medicine
Disease
Beta-carotene, carotenoids, and disease prevention in humans
The Federation of American Societies for Experimental Biology
Micronutrient Deficiencies: A Major Cause of DNA Damage
Annals of the New York Academy of Sciences
Reverse Disease Main - Dr.Fuhrman.com
The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet - National Institutes of Health
Elderly
Amino acids and muscle loss with aging - The Journal of Nutrition
Calorie restriction and aging: review of the literature and implications for studies in humans
The American Journal of Clinical Nutrition
Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease
Archives of Neurology
Differences in Overall Mortality in the Elderly May Be Explained by Diet
Gerontology International Journal
Does diet matter for survival in long-lived cultures?
Asia Pacific Journal of Clinical Nutrition
Iron and Copper Toxicity in Diseases of Aging, Particularly Atherosclerosis and Alzheimer’s Disease Experimental Biology and Medicine
Legumes: the most important dietary predictor of survival in older people of different ethnicities
Asian Pacific Journal of Clinical Nutrition
Risks of Copper and Iron Toxicity during Aging in Humans - Chemical Research in Toxicology
Exercise
Relationship between Physical Activity Level, Telomere Length, and Telomerase Activity
Medicine & Science in Sports & Exercise
The Dietary Flavonoid Quercetin Increases VO2max and Endurance Capacity
International Journal of Sports Nutrition and Exercise Metabolism
Total mortality after changes in leisure time physical activity in 50 year old men: 35 year follow-up of population based cohort - British Medical Journal
Food
A Comparison of the Effects of Three GM (Genetically Modified) Corn Varieties on Mammalian Health
International Journal of Biological Sciences
Article on Best/Worst Foods - Dr.Fuhrman.com
Can Foods Forestall Aging? - Agricultural Research
DHA Benefits - Dr. Fuhrman.com
Fatty Acids and Fish Oil - Dr. Fuhrman.com
Food Reservoir for Escherichia coli Causing Urinary Tract Infections
Emerging Infectious Diseases - Centers for Disease Control and Prevention
Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function - Metabolism
Inhibition of Cell Proliferation and in Vitro Markers of Angiogenesis by Indole-3-carbinol, a Major Indole Metabolite Present in Cruciferous Vegetables - Journal of Agricultural and Food Chemistry
Should We Eat Fish? - DrFuhrman.com
The Nutrition Source: Keep the Multi, Skip the Heavily Fortified Foods - Harvard School of Public Health
Modern Meat Antibiotic Debate Overview - Frontline
More acidic dietary acid-base load is associated with reduced calcaneal broadband ultrasound attenuation in women but not in men: results from the EPIC-Norfolk cohort study
The American Journal of Clinical Nutrition
Headaches & Migraines
Headaches & Migraines - Dr.Fuhrman.com
Heart Disease
Association of Marine Omega-3 Fatty Acid Levels With Telomeric Aging in Patients With Coronary Heart Disease - Journal of the American Medical Association
A Randomized Trial of Low-Dose Aspirin in the Primary Prevention of Cardiovascular Disease in Women New England Journal of Medicine
Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease - Nutrition Research
Compelling Evidence for Public Health Action to Reduce Salt Intake - The New England Journal of Medicine
Fruits and Vegetables Increase Plasma Carotenoids and Vitamins and Decrease Homocysteine in Humans
The Journal of Nutrition
Heart Disease & Stroke Statistics, 2009 Update - American Heart Assocation
Heart Disease and Stroke Statistics—2010 Update - A Report From the American Heart Association
Low Intake of Fruits, Berries and Vegetables Is Associated with Excess Mortality in Men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study - The Journal of Nutrition
Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
The New Enland Journal of Medicine
Reverse Disease: Heart Disease - Dr.Fuhrman.com
Vascular effects of a low-carbohydrate high-protein diet
Proceedings of the National Academy of Sciences of the United States of America
Inflammatory Bowel Disease
Diet and Inflammatory Bowel Disease -- Epidemiology and Treatment: Dietary Risk Factors in IBD: Epidemiological Studies - Medscape
Dietary Factors in the Modulation of Inflammatory Bowel Disease Activity - PubMed
Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case–control study within a European prospective cohort study - British Medical Journal
Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials - Antonie van Leeuwenhoek
Men's Health
Men's Health - Dr.Fuhrman.com
Micronutrients
Micronutrients prevent cancer and delay aging - Toxicology Letters
Overweight/Obesity
Mortality and Disability: the effect of overweight and obesity
International Journal of Obesity
Prevalence and Trends in Obesity Among US Adults, 1999-2008
The Journal of the American Medical Association
Prevalence of overweight, obesity and extreme obesity among adults: United States, trends 1960-62 through 2005-2006 - Centers for Disease Control and Prevention
Osteoporosis, Bone Health
Dietary Animal and Plant Protein and Human Bone Health: A Whole Foods Approach
The Journal of Nutrition
Dietary ratio of animal to vegetable protein and rate of bone loss and risk of fracture in postmenopausal women - The American Journal of Clinical Nutrition
Nutrition in Bone Health Revisited: A Story Beyond Calcium - Journal of the American College of Nutrition
Osteoporosis - DrFuhrman.com
Stroke
Reverse Disease: Strokes - Dr.Fuhrman.com
Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies
British Medical Journal
Vegan, Vegetarian, Plant-based
Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications American Journal of Clinical Nutrition
Article on Vegetarian or Vegan Diets - Dr.Fuhrman.com
Dietary habits and mortality in 11000 vegetarians and health conscious people: results of a 17 year follow up
British Medical Journal
Health effects of vegan diets - American Journal of Clinical Nutrition
High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated - Journal of Agricultural and Food Chemistry
Leaders of the Vegan Movement Develop Parkinson's: Case Studies - DrFuhrman.com
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies - The American Journal of Clinical Nutrition
Vitamin D
Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study - British Medical Journal
Estimated equivalency of vitamin D production from natural sun exposure versus oral vitamin D supplementation across seasons at two US latitudes - Journal of the American Academy of Dermatology
Molecular basis of the potential of vitamin D to prevent cancer - Current Medical Research and Opinion
Optimizing Vitamin D Status to Reduce Colorectal Cancer Risk: An Evidentiary Review
Clinical Journal of Oncology Nursing
Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease - American Journal of Clinical Nutrition
Vitamin D deficiency: a worldwide problem with health consequences
The American Journal of Clinical Nutrition
Vitamin D deficiency an important, common, and easily treatable cardiovascular risk factor?
Journal of the American College of Cardiology
Vitamin D Deficiency & Risk for Cardiovascular Disease - Circulation
Vitamin D, the Right Stuff - Dr.Fuhrman.com
Weight gain, Weight loss
Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women - International Journal of Obesity
Effects of weight loss and calorie restriction on carbohydrate metabolism
Clinical Nutrition & Metabolic Care
Impact of peanuts and tree nuts on body weight and healthy weight loss in adults - The Journal of Nutrition
Women's Health
A meta-analysis of maternal cured meat consumption during pregnancy and the risk of childhood brain tumors - Neuroepidemiology
Dietary folate intake, alcohol, and risk of breast cancer in a prospective study of postmenopausal women Epidemiology
Effect of flaxseed consumption on urinary estrogen metabolites in postmenopausal women
Nutrition and Cancer
Effect of Supplemental Folic Acid in Pregnancy on Childhood Asthma: A Prospective Birth Cohort Study
American Journal of Epidemiology
Maternal Diet and Acute Lymphoblastic Leukemia in Young Children - Cancer Epidemiology, Biomarkers & Prevention
Maternal diet and risk of childhood acute lymphoblastic leukemia - Public Health Reports
Maternal dietary factors in childhood acute lymphoblastic leukemia - Cancer Causes and Control
Maternal obesity and pregnancy - Postgraduate Medicine
Maternal obesity: consequences and prevention strategies - Nursing for Women's Health
Pregnancy - Dr.Fuhrman.com
Risks and management of obesity in pregnancy: current controversies
Current Opinion in Obstetrics & Gynecology
Taking folate in pregnancy and risk of maternal breast cancer - British Medical Journal
Women's Health - Dr.Fuhrman.com
ROMAINE VIBRANT
